5 Things Gluten-Free Diners Love About VGPC
Cauliflower crust, thoughtful staff and real pizza for the rest of the table. Note: we don't claim a certified gluten-free kitchen.
Order Now on UpMenu
1. A cauliflower crust, not just a 'GF option'
Our gluten-free choice is a cauliflower crust, which regulars call a better GF pick.
“My favorite pizza is the Mediterranean. I also love that i can not only get it gluten free but its a cauliflower crust which i find is a better GF choice. Everyone is always very nice at the restaurant and they even call me to see if they should cut the pizza with a GF knife. Very thoughtful”— Kay Kramarz, Google review
2. They'll ask about a separate knife
Staff have called customers to ask whether to cut a GF pizza with a separate GF knife. Tell us your needs when you order.
3. The Mediterranean works on cauliflower crust
Kay's favorite, the Mediterranean, can be ordered on cauliflower crust.
4. The friends who eat gluten get real sourdough
Everyone else at the table gets organic long-ferment sourdough, so nobody has to settle.
“Very good! You can taste the difference and quality ingredients in every bite. Definitely worth it!”— Momo, Google review
5. Friendly, easy ordering
Order on UpMenu and add notes, or call us at 440-729-9300 to talk through your order.
Order your cauliflower-crust pie
Order on UpMenu and add your GF notes, or call 440-729-9300.
Order Now on UpMenuCall 440-729-9300